Neuroscience & Neurology | By February 04, 2008 | By Nicole ObertcloseNicole Obert Name: Nicole Obert
Site:
See All Articles by Author (5)
About: Mrs. Obert is a graduate of Southeast Missouri State University with over ten years of professional experience in an institute of higher education, including the University of Illinois and Texas A&M University. | 0 Comments

Expensive Wine Just Tastes Better

A recent study reported in the Proceedings of the National Academy of Sciences demonstrates that marketing can have a significant effect on the neural mechanisms governing decision-making. The study measured the “experienced pleasantness” of three different wines, both by subjective reporting of the test subjects’ perceptions of the wines, and by measuring activity in the medial orbitofrontal cortex, a known “pleasure center” in the brain. Test results indicated that even when wines were identical, subjects’ levels of experienced pleasantness differed according to the reported price of the wine; the same wine tasted better when the subject believed that it was a sample from a $45 bottle of wine than when she was told it was from a $5 bottle. Read more →