Psychiatry & Psychology | By July 03, 2008 | By Jennifer Gibson, PharmDcloseJennifer Gibson, PharmD Name: Jennifer Gibson
Site: http://brainblogger.com
See All Articles by Author (17)
About: Jennifer Gibson, PharmD, is a practicing clinical pharmacist and freelance medical writer and editor with experience in researching and preparing scientific publications, developing public relations materials, creating educational resources and presentations, and editing technical manuscripts. Her clients include academic research institutions, international authors, pharmaceutical companies, professional organizations, and public advocacy groups. | 6 Comments

Treating Psychiatric Disorders - Something Smells Fishy

Could the treatment of psychiatric and mood disorders be as simple as eating more fish? Fish oil contains, specifically docosahexanoic acid (DHA) and eicosapentaenoic acid (EPA), which are known to have positive cardiovascular outcomes. Fish oil intake, through diet or supplementation, has noteworthy effects on lowering total cholesterol, lowering LDL (”bad” cholesterol), and increasing HDL (”good” cholesterol). In addition to the cardiovascular benefits of fish oil, there may be neurological, psychiatric, and emotional benefits, as well. Read more →